Fanizzi’s Restaurant - Provincetown, MA Menu

Buffalo, BBQ, Teriyaki or Sweet Chili-BBQ

Buffalo, BBQ, Teriyaki or Sweet Chili-BBQ

Crispy cauliflower, lightly battered and fried tossed in our homemade mild sauce Served with bleu cheese dressing

Crispy end cuts of tender pork loin with a sweet and spicy BBQ sauce, served atop a vinegar slaw

Lightly fried and served with a chipotle remoulade

Lightly breaded and fried squid, served with our house made marinara

Five jumbo shrimp double dipped and lightly fried Served with sweet chili sauce

Five jumbo shrimp grilled with a sweet chili and BBQ glaze

Six jumbo shrimp are served with our own cocktail sauce

Steamed in white wine, garlic and fresh herbs with tomatoes and finished with freshly drawn butter Served with garlic crostini

Our own roasted garlic hummus, lentil relish, marinated feta salad and pita bread

Tossed with truffle oil and sprinkled with Pecorino Romano

Ripened tomatoes with basil and fresh mozzarella Finished with aged balsamic and cracked black pepper

Creamy homemade spinach dip combined with artichoke hearts, fresh spinach and Romano cheese, served with our tortilla chips

With fresh herbs and seasoned bread crumbs

Thinly sliced, house-spiced, then deep-fried Highlighted with our horseradish Dijon sauce

Wedges of mozzarella cheese, coated with Italian seasoned bread crumbs, oregano, garlic and Romano cheese Served with our house marinara

Thin crust pizza dough, spread with our house mashed potatoes, topped with a five cheese blend, crumbled bacon, scallions and topped with a dollop of sour cream

An enormous plate of our tortilla chips, with spicy beef chili, jalapenos, tomatoes, sliced black olives and scallions Smothered in cheese and served with house-made chunky salsa and sour cream

Our crispy fries, drizzled with white truffle oil then sprinkled with parmesan and fresh parsley

A mountain of fresh sweet onions cut extra thin and fried to a golden crisp

Mixed tender field greens with cucumber, tomato, carrot and red onion.Dressings: Fat Free Balsamic Vinaigrette, Peppercorn Parmesan, Bleu Cheese, Italian, Lemon Vinaigrette and Ranch

The Classic preparation...Crisp romaine lettuce and garlic croutons, tossed with Parmesan cheese, and homemade Caesar dressing (Anchovies optional)

Baby arugula topped with sliced beets, mandarin oranges, goat cheese, walnuts and then drizzled with balsamic

With green onions, carrots, celery and red grapes tossed in a curried mayo and served over a bed of mixed field greens

Hearts of romaine topped with tomatoes, red onion, bacon and drizzled with a bleu cheese dressing

Mixed tender field greens with sun-dried cranberries, toasted pine nuts and crumbled goat cheese all tossed with raspberry vinaigrette

A bed of fresh romaine lettuce topped with cucumbers, tomatoes, red onions, roasted red peppers, kalamata olives and banana peppers all tossed with Greek dressing and topped with feta cheese

with lettuce, tomato and onion

Lightly marinated in micro ale and herbs, Char grilled with cheddar and bacon, and served on a large English muffin, with lettuce, tomato and onion

Our choice burger, char grilled and topped with bleu cheese crumbles. Served on a toasted bun and spread with a black pepper-Worcestershire aioli and topped with fried shallots

Our choice burger topped with crumbled bleu cheese, crispy bacon, fried shallots and then smothered with a brandy-peppercorn sauce

With fresh chopped salmon, red and green peppers, garlic, egg, soy and panko bread crumbs. Served with a sesame mayo and accompanied with lettuce, tomato and red onion

With lettuce, tomato and onion

With lettuce, tomato and onion

Served with a choice of house salad, New England Clam Chowder (contains bacon) or soup of the day. Includes: Choice of a Soft Drink, Coffee or Tea.

A generous helping of fresh, tender local cod, lightly battered and fried Served with fries and coleslaw

Fresh local sea scallops are lightly fried and served with fries and coleslaw

Fresh whole belly clams lightly battered and fried served with coleslaw, fries, tartar sauce and lemon wedge

Fresh native cod baked with a mustard and nut crust. Served with wild rice and roasted asparagus

Fresh filet of salmon generously seasoned and then pan-seared. Topped with a chilled cucumber-dill cream aioli and paired with crispy Brussels sprouts and Jasmine rice

Over Linguine Fresh mussels steamed in white wine, garlic, fresh herbs and tomatoes served over linguine

Lightly breaded, fried and then baked with our own homemade marinara sauce. Smothered in cheese and served over campanelle pasta Your choice of:

Home style meatloaf served with real beef gravy, mashed potatoes and veg.

Choose marinated, Teriyaki or BBQ Served with mashed potatoes and veg.

Breaded, deep fried and served with mashed potatoes and green beans, topped with a white country gravy

Serving our full bar starting at 10:00 AM

A rich and dense flourless chocolate cake finished with a ganache topping, a seasonal berry coulis and whipped cream

A rich chocolate brownie topped with French vanilla ice cream, lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

A big plate of our homemade fruit crisp, served warm with French vanilla ice cream. Ask your server for today’s selection

Our delicious homemade white chocolate bread pudding served warm with homemade caramel sauce and whipped cream

A rich and fluffy chocolate cake with a sweet and gooey inside. Served warm over chocolate sauce and topped with a caramel drizzle, then perfected with a garnish of whipped cream

Layers of homemade angel food cake with a hint of rum and coffee liqueur sandwiched together with vanilla cream filling. A must try!

Homemade creme brulee with vanilla bean and white chocolate delicately folded throughout and topped with a hint of whipped cream

Three scoops of French vanilla ice cream topped with lots of hot melted fudge, homemade toasted caramel walnut sauce and whipped cream

Please ask your server